South Wind Through the Kitchen
by Elizabeth David |
The River Cottage Year
by Hugh Fearnley-Whittingstall |
More Home Cooking
by Laurie Colwin |
Mouth Wide Open
by John Thorne |
Appetite
by Nigel Slater | 
Outlaw Cook
by John Thorne |
With Bold Knife and Fork
by M. F. K. Fisher |
Beard on Food
by James Beard | 
An Everlasting Meal
by Tamar Adler |
Real Cooking
by Nigel Slater | 
Roast Chicken and Other Stories
by Simon Hopkinson |
French Provincial Cooking
by Elizabeth David | 
The Kitchen Diaries
by Nigel Slater |
English Bread and Yeast Cookery
by Elizabeth David |
Summer Cooking
by Elizabeth David | 
The Pedant in the Kitchen
by Julian Barnes | 
Cooking for Friends
by Gordon Ramsay | 
Serious Pig
by John Thorne | 
A Taste of the Sun
by Elizabeth David | 
Home Cooking
by Laurie Colwin |
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.