More Home Cooking
by Laurie Colwin | 
The Kitchen Counter Cooking School
by Kathleen Flinn |
Mouth Wide Open
by John Thorne | 
An Everlasting Meal
by Tamar Adler |
Pot on the Fire
by John Thorne | 
Simple Cooking
by John Thorne | 
A Homemade Life
by Molly Wizenberg | 
Outlaw Cook
by John Thorne |
Consuming Passions
by Michael Lee West |
Beard on Food
by James Beard |
An Omelette and a Glass of Wine
by Elizabeth David |
The Lost Ravioli Recipes of Hoboken
by Laura Schenone |
With Bold Knife and Fork
by M. F. K. Fisher | 
The Making of a Chef
by Michael Ruhlman | 
How to Cook a Wolf
by M. F. K. Fisher | 
Bread and Wine
by Shauna Niequist | 
The Man Who Ate Everything
by Jeffrey Steingarten |
Tell Me More
by Kelly Corrigan | 
It Must've Been Something I Ate
by Jeffrey Steingarten | 
Notes from No Man's Land
by Eula Biss |
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." "Home Cooking" is truly a feast for body and soul.