Roast Chicken and Other Stories
by Simon Hopkinson | 
Appetite
by Nigel Slater |
Becoming a Chef
by Andrew Dornenburg |
Good Things
by Jane Grigson |
Real Cooking
by Nigel Slater | 
Cooking for Friends
by Gordon Ramsay | 
How to Eat
by Nigella Lawson |
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall |
Nigella Kitchen
by Nigella Lawson | 
Real Fast Food
by Nigel Slater | 
The Kitchen Diaries
by Nigel Slater | 
Think Like a Chef
by Tom Colicchio |
Culinary Artistry
by Andrew Dornenburg |
Heston Blumenthal at Home
by Heston Blumenthal | 
Jamie's 30-Minute Meals
by Jamie Oliver |
River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall |
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall | 
River Cottage Every Day
by Hugh Fearnley-Whittingstall | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
In this, the follow-up to his bestselling River Cottage Cookbook, Hugh Fearnley-Whittingstall writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.