French Provincial Cooking
by Elizabeth David |
English Bread and Yeast Cookery
by Elizabeth David |
An Omelette and a Glass of Wine
by Elizabeth David | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver |
The Classic Italian Cookbook
by Marcella Hazan | 
Inspiralized
by Ali Maffucci | 
Ready or Not!
by Michelle Tam | 
Jamie's 30-Minute Meals
by Jamie Oliver |
Vegan Richa's Indian Kitchen
by Richa Hingle |
Veganomicon
by Isa Chandra Moskowitz |
Tartine Bread
by Chad Robertson |
Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz | 
Persiana
by Sabrina Ghayour | 
Barefoot Contessa at Home
by Ina Garten | 
Fuss-Free Vegan
by Sam Turnbull | 
Thug Kitchen Party Grub
by Thug Kitchen |
Everyday Italian
by Giada De Laurentiis |
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.