Grub
by Anna Lappe |
The River Cottage Year
by Hugh Fearnley-Whittingstall | 
Roast Chicken and Other Stories
by Simon Hopkinson |
Becoming a Chef
by Andrew Dornenburg | 
Serious Pig
by John Thorne |
Appetite
by Nigel Slater | 
How to Eat
by Nigella Lawson | 
The Art of Simple Food
by Alice Waters | 
Cooking for Friends
by Gordon Ramsay |
The Flavour Thesaurus
by Niki Segnit |
Good Things
by Jane Grigson |
Nigella Kitchen
by Nigella Lawson |
An Omelette and a Glass of Wine
by Elizabeth David |
With Bold Knife and Fork
by M. F. K. Fisher | 
Think Like a Chef
by Tom Colicchio |
It Starts With Food
by Dallas Hartwig | 
The Pioneer Woman Cooks
by Ree Drummond | 
Flour Water Salt Yeast
by Ken Forkish | 
Isa Does It
by Isa Chandra Moskowitz | 
The Bread Baker's Apprentice
by Peter Reinhart |
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.