Simple Italian Food
by Mario Batali |
Lidia Cooks from the Heart of Italy
by Lidia Matticchio Bastianich | 
Essentials of Classic Italian Cooking
by Marcella Hazan | 
Trattoria Cooking
by Biba Caggiano |
The Fine Art of Italian Cooking
by Giuliano Bugialli |
Marcella's Italian Kitchen
by Marcella Hazan |
Lidia's Italy
by Lidia Matticchio Bastianich |
Italian Regional Cooking
by Ada Boni |
From Biba's Italian Kitchen
by Biba Caggiano | 
Lidia's Family Table
by Lidia Matticchio Bastianich |
The Splendid Table
by Lynne Rossetto Kasper |
Everyday Italian
by Giada De Laurentiis |
More Classic Italian Cooking
by Marcella Hazan |
Italy: The Beautiful Cookbook
by Lorenza de' Medici |
The Italian Country Table
by Lynne Rossetto Kasper | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver | 
Inspiralized
by Ali Maffucci |
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses .