James Beard's Theory & Practice of Good Cooking
by James Beard |
The Dean and DeLuca Cookbook
by David Rosengarten |
Fast Food My Way
by Jacques Pepin |
New York Times Natural Foods Cookbook
by Jean Hewitt |
Cover & Bake
by Cook's Illustrated Magazine | 
Barefoot Contessa Back to Basics
by Ina Garten |
Ad Hoc at Home
by Thomas Keller | 
Tyler Florence's Real Kitchen
by Tyler Florence | 
From Julia Child's Kitchen
by Julia Child | 
The Minimalist Cooks Dinner
by Mark Bittman | 
How to Cook Without a Book
by Pam Anderson |
The Best Light Recipe
by Editors of Cook* Magazine | 
Saving Dinner
by Leanne Ely | 
The Barefoot Contessa Cookbook
by Ina Garten |
The Whole Foods Market Cookbook
by Steve Petusevsky | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver |
The Classic Italian Cookbook
by Marcella Hazan |
