James Beard's Theory & Practice of Good Cooking
by James Beard | 
Local Flavors
by Deborah Madison |
A New Way to Cook
by Sally Schneider | 
Super Natural Cooking
by Heidi Swanson |
Fast Food My Way
by Jacques Pepin | 
The Minimalist Cooks Dinner
by Mark Bittman |
The Dean and DeLuca Cookbook
by David Rosengarten | 
Tyler Florence's Real Kitchen
by Tyler Florence | 
Mark Bittman's Kitchen Express
by Mark Bittman |
Tassajara Cooking
by Edward Espe Brown |
New York Times Natural Foods Cookbook
by Jean Hewitt |
Cover & Bake
by Cook's Illustrated Magazine | 
Barefoot Contessa Back to Basics
by Ina Garten | 
Super Natural Every Day
by Heidi Swanson | 
A Platter of Figs and Other Recipes
by David Tanis |
