 Complete Book of Juicing by Michael T. Murray |  The Juicing Bible by Pat Crocker |  Eating for Life by Bill Phillips |  Nourishing Traditions by Sally Fallon |  Alchemy of Herbs by Rosalee de la Foret |  Against All Grain by Danielle Walker |  Well Fed by Melissa Joulwan |  Plant-Strong: Discover the World's Healthiest Diet--with 150 Engine 2 Recipes by Rip Esselstyn |  The Gluten-Free Almond Flour Cookbook by Elana Amsterdam |  Well Fed Weeknights by Melissa Joulwan |  The Happy Herbivore Cookbook by Lindsay S. Nixon |  Vegan Brunch by Isa Chandra Moskowitz |  The World's Healthiest Foods by George Mateljan |  The 150 Healthiest Foods on Earth by Jonny Bowden |  The Mcdougall Program for Maximum Weight Loss by John A. McDougall |  The Paleo Diet by Loren Cordain |  Green for Life by Victoria Boutenko |  Afro-Vegan by Bryant Terry |  Vegan for Life by Jack Norris |  Becoming Vegan by Brenda Davis |