Alinea
by Grant Achatz |
Jamie at Home
by Jamie Oliver |
The Naked Chef
by Jamie Oliver |
Nigella Kitchen
by Nigella Lawson | 
Ottolenghi: The Cookbook
by Yotam Ottolenghi |
Forever Summer
by Nigella Lawson | 
Think Like a Chef
by Tom Colicchio | 
Feast
by Nigella Lawson | 
Nigella Express
by Nigella Lawson |
Gordon Ramsay's Fast Food
by Gordon Ramsay |
The Naked Chef Takes Off
by Jamie Oliver |
Nigella Bites
by Nigella Lawson |
Heston Blumenthal at Home
by Heston Blumenthal |
Jamie's Dinners
by Jamie Oliver | 
The Professional Chef
by The Culinary Institute of America | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver |
The Classic Italian Cookbook
by Marcella Hazan |
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.