The Fat Duck Cookbook
by Heston Blumenthal |
Nigella Kitchen
by Nigella Lawson | 
Jamie's 30-Minute Meals
by Jamie Oliver | 
Cooking for Friends
by Gordon Ramsay |
Jamie at Home
by Jamie Oliver | 
Nigella Express
by Nigella Lawson | 
Ottolenghi: The Cookbook
by Yotam Ottolenghi |
The Naked Chef Takes Off
by Jamie Oliver | 
Jamie's Food Revolution
by Jamie Oliver |
The Naked Chef
by Jamie Oliver |
Happy Days with Naked Chef
by Jamie Oliver |
Gordon Ramsay's Fast Food
by Gordon Ramsay |
Forever Summer
by Nigella Lawson | 
River Cottage Every Day
by Hugh Fearnley-Whittingstall | 
Alton Brown's Gear for Your Kitchen
by Alton Brown | 
Feast
by Nigella Lawson | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver |
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!