Designing Great Beers
by Ray Daniels | 
Radical Brewing
by Randy Mosher | 
Home beermaking
by William Moore | 
The New Complete Joy of Home Brewing
by Charlie Papazian | 
Brew Like a Monk
by Stan Hieronymus |
Farmhouse Ales
by Phil Markowski |
Extreme Brewing
by Sam Calagione |
Brewing Classic Styles
by Jamil Zainasheff | 
Homebrewing For Dummies
by Marty Nachel |
Sacred and Herbal Healing Beers
by Stephen Harrod Buhner |
The Compleat Meadmaker
by Ken Schramm |
Tasting Beer
by Randy Mosher |
The Homebrewer's Garden
by Joe Fisher | 
The Brewmaster's Table
by Garrett Oliver | 
Wine Folly
by Madeline Puckette | 
The Savage Garden, Revised
by Peter D'Amato | 
The Ashley Book of Knots
by Clifford W. Ashley | 
Bushcraft
by Mors Kochanski | 
The Norton Anthology of Theory and Criticism
by Vincent B. Leitch |
The Elements
by Theodore W. Gray |
Introduces brewing in a easy step-by-step review that covers the essentials of making good beer. This book includes ingredients, methods, recipes and equipment information. It provides reference to intermediate techniques like all-grain brewing variations and recipe formulation.