Radical Brewing
by Randy Mosher | 
Brew Like a Monk
by Stan Hieronymus | 
Designing Great Beers
by Ray Daniels | 
Brewing Classic Styles
by Jamil Zainasheff |
Extreme Brewing
by Sam Calagione | 
How to Brew
by John J. Palmer |
Farmhouse Ales
by Phil Markowski | 
The Brewmaster's Table
by Garrett Oliver | 
Homebrewing For Dummies
by Marty Nachel | 
Home beermaking
by William Moore |
Tasting Beer
by Randy Mosher |
The Homebrewer's Garden
by Joe Fisher |
The New Complete Joy of Home Brewing
by Charlie Papazian |
Nourishing Traditions
by Sally Fallon | 
Alchemy of Herbs
by Rosalee de la Foret |
Against All Grain
by Danielle Walker | 
Well Fed
by Melissa Joulwan | 
Plant-Strong: Discover the World's Healthiest Diet--with 150 Engine 2 Recipes
by Rip Esselstyn | 
The Gluten-Free Almond Flour Cookbook
by Elana Amsterdam | 
Well Fed Weeknights
by Melissa Joulwan |
