Real Food
by Nina Planck | 
What to Eat
by Marion Nestle | 
Good Calories, Bad Calories
by Gary Taubes |
Superfoods
by David Wolfe |
Deep Nutrition
by Catherine Shanahan | 
Whole
by T. Colin Campbell | 
Food Rules
by Michael Pollan | 
The Dorito Effect
by Mark Schatzker | 
Your Body Knows Best
by Ann Louise Gittleman | 
The China Study
by T. Colin Campbell |
The 150 Healthiest Foods on Earth
by Jonny Bowden | 
The Big Fat Surprise
by Nina Teicholz | 
The End of Overeating
by David A. Kessler | 
Eating on the Wild Side
by Jo Robinson |
Food: Your Miracle Medicine
by Jean Carper |
When first published in 1994, this book was a Reading Rainbow selection. Now it's been revised to incorporate the United States Department of Agriculture's newly redesigned food pyramid, along with the latest research on nutrition.