A Cook's Tour
by Anthony Bourdain | 
Eat My Globe
by Simon Majumdar | 
Two for the Road
by Jane Stern | 
The Nasty Bits
by Anthony Bourdain | 
On the Noodle Road
by Jen Lin-Liu | 
The Man Who Ate Everything
by Jeffrey Steingarten | 
How to Cook a Wolf
by M. F. K. Fisher | 
Consuming Passions
by Michael Lee West |
Poor Man's Feast
by Elissa Altman | 
It Must've Been Something I Ate
by Jeffrey Steingarten |
With Bold Knife and Fork
by M. F. K. Fisher | 
The Making of a Chef
by Michael Ruhlman |
Food Matters
by Mark Bittman | 
Anything That Moves
by Dana Goodyear | 
Unmentionable Cuisine
by Calvin W. Schwabe |
