Stuffed
by Patricia Volk | 
Spoon Fed
by Kim Severson |
Waiting
by Debra Ginsberg | 
Blue Plate Special
by Kate Christensen | 
Born Round
by Frank Bruni |
Eating My Words
by Mimi Sheraton | 
Waiter Rant
by Steve Dublanica | 
Delancey
by Molly Wizenberg | 
Sous Chef
by Michael Gibney |
The Big Tiny
by Dee Williams | 
Candy and Me
by Hilary Liftin | 
Comfort Me with Apples
by Ruth Reichl |
Consuming Passions
by Michael Lee West | 
Save Me the Plums
by Ruth Reichl |
Naturally Tan
by Tan France | 
When Breath Becomes Air
by Paul Kalanithi | 
Tuesdays with Morrie
by Mitch Albom | 
Born a Crime
by Trevor Noah | 
Educated
by Tara Westover | 
Half Broke Horses
by Jeannette Walls |
While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.