Not Becoming My Mother
by Ruth Reichl | 
Tender at the Bone
by Ruth Reichl | 
The Tenth Muse
by Judith Jones | 
Spoon Fed
by Kim Severson | 
Consuming Passions
by Michael Lee West |
Eating My Words
by Mimi Sheraton | 
Toast
by Nigel Slater |
Poor Man's Feast
by Elissa Altman | 
The Apprentice
by Jacques Pepin |
Stuffed
by Patricia Volk |
Love, Loss, and What We Ate
by Padma Lakshmi | 
Born Round
by Frank Bruni | 
Garlic and Sapphires
by Ruth Reichl |
Dirty Sugar Cookies
by Ayun Halliday |
Season to Taste
by Molly Birnbaum |
Blood, Bones and Butter
by Gabrielle Hamilton | 
When Breath Becomes Air
by Paul Kalanithi | 
Tuesdays with Morrie
by Mitch Albom | 
Born a Crime
by Trevor Noah | 
Educated
by Tara Westover |
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.