Mastering the Art of French Eating
by Ann Mah | 
I'll Never Be French
by Mark Greenside | 
The Olive Farm
by Carol Drinkwater | 
The Olive Season
by Carol Drinkwater | 
Almost French
by Sarah Turnbull | 
Lunch in Paris
by Elizabeth Bard | 
Immoveable Feast
by John Baxter | 
The Perfect Meal
by John Baxter | 
The Sweet Life in Paris
by David Lebovitz | 
The Olive Harvest
by Carol Drinkwater | 
A Year in Provence
by Peter Mayle | 
French Dirt
by Richard Goodman | 
The Sharper Your Knife, the Less You Cry
by Kathleen Flinn | 
The Apprentice
by Jacques Pepin |
Stuffed
by Patricia Volk | 
My Life in France
by Julia Child | 
Between Meals
by A. J. Liebling | 
Words in a French Life
by Kristin Espinasse | 
French By Heart
by Rebecca S. Ramsey | 
At Home in France
by Ann Barry |
Recounts the author's three year stay in Dijon before the outbreak of World War II, and details the people encountered there