Bringing Up Bebe
by Pamela Druckerman | 
Mastering the Art of French Eating
by Ann Mah | 
Cookoff
by Amy Sutherland | 
The Table Comes First
by Adam Gopnik | 
Medium Raw
by Anthony Bourdain | 
Plenty
by Alisa Smith | 
The Nasty Bits
by Anthony Bourdain | 
How Eskimos Keep Their Babies Warm
by Mei-Ling Hopgood | 
Spoon Fed
by Kim Severson | 
The Kitchen Counter Cooking School
by Kathleen Flinn | 
The Sharper Your Knife, the Less You Cry
by Kathleen Flinn | 
Lunch in Paris
by Elizabeth Bard | 
The Sweet Life in Paris
by David Lebovitz | 
The Making of a Chef
by Michael Ruhlman | 
Cooked
by Michael Pollan | 
Tinkerlab: A Hands-On Guide for Little Inventors
by Rachelle Doorley | 
The Daring Book for Girls
by Andrea J. Buchanan | 
The Way Things Work
by David Macaulay | 
Born Naked
by Farley Mowat | 
Blackbird
by Jennifer Lauck |
is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.