 Binging with Babish by Andrew Rea |  Thug Kitchen by Thug Kitchen |  Jerusalem by Yotam Ottolenghi |  The How Can It Be Gluten Free Cookbook by America's Test Kitchen |  Forks Over Knives: The Cookbook by Del Sroufe |  Nothing Fancy by Alison Roman |  Chloe's Vegan Italian Kitchen by Chloe Coscarelli |  The Pollan Family Table by Corky Pollan |  Tender: A Cook and His Vegetable Patch by Nigel Slater |  Nom Nom Paleo: Food for Humans by Michelle Tam |  The Happy Herbivore: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes by Lindsay S. Nixon |  Charcuterie by Michael Ruhlman |  Real Life Dinners by Rachel Hollis |  The Smitten Kitchen Cookbook by Deb Perelman |  Happy Herbivore: Light & Lean by Lindsay S. Nixon |  Make It Ahead by Ina Garten |  Jubilee by Toni Tipton-Martin |  Samarkand by Caroline Eden |  Happy Herbivore: Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions by Lindsay S. Nixon |  The New Food Lover's Companion by Sharon Tyler Herbst |