Alchemy of Herbs
by Rosalee de la Foret | 
Against All Grain
by Danielle Walker | 
Well Fed
by Melissa Joulwan | 
The Gluten-Free Almond Flour Cookbook
by Elana Amsterdam | 
Well Fed Weeknights
by Melissa Joulwan | 
The Happy Herbivore Cookbook
by Lindsay S. Nixon |
Vegan Brunch
by Isa Chandra Moskowitz |
Afro-Vegan
by Bryant Terry | 
Vegan on the Cheap
by Robin Robertson | 
Hungry Girl 1-2-3
by Lisa Lillien | 
The Nourished Kitchen
by Jennifer McGruther | 
Super Natural Cooking
by Heidi Swanson | 
Eat to Live Cookbook
by Joel Fuhrman |
Real Food Fermentation
by Alex Lewin | 
The Juicing Bible
by Pat Crocker | 
Everyday Detox
by Megan Gilmore |
How It All Vegan!
by Tanya Barnard | 
500 Low-Carb Recipes
by Dana Carpender | 
Hungry Girl
by Lisa Lillien |
The South Beach Diet Cookbook
by Arthur Agatston |
This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.