Not On the Label
by Felicity Lawrence | 
Twinkie, Deconstructed
by Steve Ettlinger | 
Real Food/Fake Food
by Larry Olmsted | 
Bad Food Britain
by Joanna Blythman | 
Food Politics
by Marion Nestle | 
Food Rules
by Michael Pollan | 
The American Way of Eating
by Tracie McMillan | 
The Gospel of Food
by Barry Glassner |
Real Food
by Nina Planck | 
First Bite
by Bee Wilson | 
What to Eat
by Marion Nestle | 
In Defense of Food
by Michael Pollan | 
Eat Your Heart Out
by Felicity Lawrence |
The End of Food
by Thomas F. Pawlick |
Food Matters
by Mark Bittman |
Animal Liberation
by Peter Singer | 
The Life You Can Save
by Peter Singer | 
The President of Good and Evil
by Peter Singer | 
Practical Ethics
by Peter Singer | 
Marx
by Peter Singer |
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.