The American Way of Eating
by Tracie McMillan | 
Deluxe
by Dana Thomas | 
Engines of Change
by Paul Ingrassia | 
Chocolate Wars
by Deborah Cadbury | 
Console Wars
by Blake J. Harris | 
The Spider Network: The Wild Story of a Math Genius, a Gang of Backstabbing Bankers, and One of the Greatest Scams in Financial History
by David Enrich | 
The Seven Sisters
by Anthony Sampson | 
The Box
by Marc Levinson | 
The Conquest of Cool
by Thomas Frank | 
World Without Mind: The Existential Threat of Big Tech
by Franklin Foer | 
Anatomy of Greed
by Brian Cruver |
Punching Out
by Paul Clemens | 
Planet Google
by Randall Stross | 
Broker, Trader, Lawyer, Spy
by Eamon Javers | 
The Coke Machine
by Michael Blanding | 
Cubed
by Nikil Saval | 
Panic
by Michael Lewis |
Toy Monster
by Jerry Oppenheimer | 
Cookoff
by Amy Sutherland |
Caffeine
by Michael Pollan |
Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's love of food and grocery shopping as the foundation for this engaging narrative. While he notes that many other writers have covered the history of the grocery store, the broken industrial food production system, and the nutritional benefits of various foods, Ruhlman delivers -a reported reflection on the grocery store in America,