Cooking for Friends
by Gordon Ramsay | 
Ottolenghi: The Cookbook
by Yotam Ottolenghi | 
Jamie at Home
by Jamie Oliver | 
Jamie's Food Revolution
by Jamie Oliver | 
The Food Lab
by J. Kenji Lopez-Alt | 
Cook with Jamie
by Jamie Oliver |
Jamie's Dinners
by Jamie Oliver | 
Think Like a Chef
by Tom Colicchio | 
A Platter of Figs and Other Recipes
by David Tanis | 
The Professional Chef
by The Culinary Institute of America |
The Naked Chef
by Jamie Oliver | 
EveryDayCook
by Alton Brown |
The New Making of a Cook
by Madeleine Kamman |
The Best Light Recipe
by Editors of Cook* Magazine |
Nigella Kitchen
by Nigella Lawson | 
Mark Bittman's Kitchen Express
by Mark Bittman | 
The Unofficial Harry Potter Cookbook
by Dinah Bucholz |
Plenty
by Yotam Ottolenghi |
Artisan Bread in Five Minutes a Day
by Jeff Hertzberg |
Jamie's 15-Minute Meals
by Jamie Oliver |
With his unique style, high voltage energy and passion for good food, Gordon Ramsay shows how to get a great meal on the table in less time than it would take to have a takeaway delivered.