Blue Ginger
by Ming Tsai | 
A Platter of Figs and Other Recipes
by David Tanis | 
Mark Bittman's Kitchen Express
by Mark Bittman |
Chez Panisse Cooking
by Paul Bertolli | 
EveryDayCook
by Alton Brown |
The Best Light Recipe
by Editors of Cook* Magazine | 
Barefoot Contessa at Home
by Ina Garten | 
The French Laundry Cookbook
by Thomas Keller |
Square Meals
by Jane Stern |
Heart of the Artichoke
by David Tanis |
The Olives Table
by Todd English |
The Zuni Cafe Cookbook
by Judy Rodgers | 
How to Cook Without a Book
by Pam Anderson | 
Deceptively Delicious
by Jessica Seinfeld | 
Good Eats 2
by Alton Brown |
