A Field Guide to Germs
by Wayne Biddle | 
The China Study
by T. Colin Campbell | 
In Defense of Food
by Michael Pollan | 
Good Calories, Bad Calories
by Gary Taubes | 
The Great Cholesterol Con
by Malcolm Kendrick | 
The Body
by Bill Bryson | 
Not On the Label
by Felicity Lawrence |
Deadly Choices
by Paul A. Offit | 
Deadly Feasts
by Richard Rhodes | 
The Case Against Sugar
by Gary Taubes | 
The Language of Life
by Francis S. Collins | 
Superbug
by Maryn McKenna | 
Beating Back the Devil
by Maryn McKenna |
Snake Oil Science
by R. Barker Bausell |
The End of Food
by Paul Roberts | 
Sugar Nation
by Jeff O'Connell |
Suckers
by Rose Shapiro | 
Food, Inc.
by Peter Pringle |
The Cancer Chronicles
by George Johnson | 
Buzz
by Stephen Braun |
