Mycelium Running
by Paul Stamets |
Mushroom Cultivator
by Paul Stamets | 
Mushrooms Demystified
by David Arora |
All That the Rain Promises and More
by David Arora | 
Psilocybin Mushrooms of the World
by Paul Stamets | 
The China Study
by T. Colin Campbell | 
In Defense of Food
by Michael Pollan |
Nutrition and Physical Degeneration
by Weston A. Price |
Deep Nutrition
by Catherine Shanahan | 
Good Calories, Bad Calories
by Gary Taubes | 
How We Do Harm
by Otis Webb Brawley | 
The Great Cholesterol Con
by Malcolm Kendrick | 
The Body
by Bill Bryson | 
Earthing
by Clinton Ober | 
Good Germs, Bad Germs
by Jessica Snyder Sachs |
Seeds of Deception
by Jeffrey M. Smith | 
Spontaneous Evolution
by Bruce Lipton | 
Every Patient Tells a Story
by Lisa Sanders | 
The Hundred-Year Lie
by Randall Fitzgerald | 
Not On the Label
by Felicity Lawrence |
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.